Sick Workers Tied to 40% of Food Poisoning Outbreaks, C.D.C. Says

By BY AMANDA HOLPUCH from NYT To combat outbreaks at restaurants and other dining establishments, policies that support sick workers, including paid leave, may be needed, the agency said in a report this week.U.S. https://www.nytimes.com/2023/05/31/us/food-poisoning-sick-workers-restaurants.html?partner=IFTTT
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