By BY GENEVIEVE KO from NYT Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.Food https://ift.tt/FZg1DdI
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How to Make the Juiciest, Most Succulent Grilled Chicken
By BY GENEVIEVE KO from NYT Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.Food https://ift.tt/FZg1DdI
via
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