By BY GENEVIEVE KO from NYT Cooking skin-on legs over moderate heat yields gorgeously charred skin and tender meat, Genevieve Ko writes.Food https://ift.tt/FZg1DdI
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Starts on All Fours
By BY SAM CORBIN from NYT It’s a wild world in today’s crossword, by Alina Abidi and Matthew Stock.Gameplay https://ift.tt/pkCd19D
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