By BY PETE WELLS from NYT The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn.Food https://ift.tt/G6QXdrM
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Restaurant Review: Fluid Japanese-French Cuisine at House Brooklyn
By BY PETE WELLS from NYT The chef Yuji Tani has found another home for his precise cooking at this tasting-menu restaurant in the back of an industrial space in Greenpoint, Brooklyn.Food https://ift.tt/G6QXdrM
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