By BY ERIC ASIMOV from NYT Not all rosés are meant to be pale, even though they are fashionable. Different techniques and traditions produce rosés of many hues.Food https://ift.tt/3h7krd4
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Your Next Lesson: Rosé From the Dark Side
By BY ERIC ASIMOV from NYT Not all rosés are meant to be pale, even though they are fashionable. Different techniques and traditions produce rosés of many hues.Food https://ift.tt/3h7krd4
via
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