By BY DAVID TANIS from NYT The stalls are overflowing, and this fresh three-course dinner from David Tanis puts that bounty to work.Food https://ift.tt/3i9FjB4
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This Vegetarian Menu Brings Home the Best of the Market
By BY DAVID TANIS from NYT The stalls are overflowing, and this fresh three-course dinner from David Tanis puts that bounty to work.Food https://ift.tt/3i9FjB4
via
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