By BY ERIC ASIMOV from NYT How can a wine be bone dry yet offer flavors that appear sweet? It’s part of the mystique that makes this versatile grape so captivating.Food https://ift.tt/2UkeIHP
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The Paradox of Chenin Blanc
By BY ERIC ASIMOV from NYT How can a wine be bone dry yet offer flavors that appear sweet? It’s part of the mystique that makes this versatile grape so captivating.Food https://ift.tt/2UkeIHP
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