By BY ERIC ASIMOV from NYT How can a wine be bone dry yet offer flavors that appear sweet? It’s part of the mystique that makes this versatile grape so captivating.Food https://ift.tt/2UkeIHP
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The Decade of Disillusionment
By BY ROSS DOUTHAT from NYT Why the 2010s were at once strangely uneventful and yet psychologically traumatic.Opinion https://ift.tt/2stHp7O
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By BY CLYDE HABERMAN AND ZACH GROSS from NYT Put down your phone and take in the wonders around you.Opinion https://ift.tt/355Z9U2
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