By BY PETE WELLS from NYT This small, French-influenced restaurant is one of the most impressive places to hit the East Village in several years.Food https://ift.tt/hjZwk3P
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Restaurant Review: Claud, a Basement Dining Room With Much Higher Aims
By BY PETE WELLS from NYT This small, French-influenced restaurant is one of the most impressive places to hit the East Village in several years.Food https://ift.tt/hjZwk3P
via
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