By BY FLORENCE FABRICANT from NYT Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.Food https://ift.tt/crvnPCp
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For Novice Cooks, Gavin Kaysen’s ‘At Home’ Is a Good Place to Start
By BY FLORENCE FABRICANT from NYT Pick up the chef’s debut cookbook, attend a talk about the seasonality and nutritional value of Japanese ingredients, and more.Food https://ift.tt/crvnPCp
via
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