By BY FLORENCE FABRICANT from NYT Take a sweeter approach with the honeycomb fungi, now in season, by cooking them in sugar and serving with ice cream or foie gras.Food https://ift.tt/I8TLnPQ
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Candied Morels Are a Spring Treat
By BY FLORENCE FABRICANT from NYT Take a sweeter approach with the honeycomb fungi, now in season, by cooking them in sugar and serving with ice cream or foie gras.Food https://ift.tt/I8TLnPQ
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