By BY STEVEN RAICHLEN from NYT Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique.Food https://ift.tt/5HFTAS6
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How to Set Up Your Grill for Reverse Searing
By BY STEVEN RAICHLEN from NYT Smoking a steak over low heat before finishing it over a hot fire ensures even cooking. Here’s how to get the grill ready for the technique.Food https://ift.tt/5HFTAS6
via
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