By BY NANCY COLEMAN from NYT Adapted from a recipe by Joan Nathan, Batsheva Hay’s preferred iteration of the classic Jewish bread is worth the time commitment.T Magazine https://ift.tt/3Ddcgns
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A Fashion Designer’s Favorite Challah, for Hanukkah or Whenever
By BY NANCY COLEMAN from NYT Adapted from a recipe by Joan Nathan, Batsheva Hay’s preferred iteration of the classic Jewish bread is worth the time commitment.T Magazine https://ift.tt/3Ddcgns
via
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