By BY PRIYA KRISHNA from NYT Long-haul drivers are under intense pressure this season, but many will carve out the time (and the onboard space) to make steaks, turkeys and charcuterie boards.Food https://ift.tt/3mlUc4N
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A Holiday Feast, Cooked in the Cab of a Truck
By BY PRIYA KRISHNA from NYT Long-haul drivers are under intense pressure this season, but many will carve out the time (and the onboard space) to make steaks, turkeys and charcuterie boards.Food https://ift.tt/3mlUc4N
via
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