Master the Art of the Japanese Cocktail
By BY FLORENCE FABRICANT from NYT Masahiro Urushido and Michael Anstendig’s “The Japanese Art of the Cocktail” explores, through recipes, what makes … Read MoreThe Cheesiest Art Talk
By BY FLORENCE FABRICANT from NYT The Met has teamed up with Jasper Hill Farm for a virtual discussion about cheese in art, with morsels available to… Read MoreFor America, and Afghanistan, the Post-9/11 Era Ends Painfully
By BY ROGER COHEN from NYT The desperate scenes at the Kabul airport will now give Afghanistan a place in America’s national memory as another failed… Read MoreSidle Up to This Bar for an Herbal Infusion
By BY FLORENCE FABRICANT from NYT The Alchemist’s Kitchen in SoHo has added the Elixir Bar next door, selling herbs meant to affect the mood.Food htt… Read MoreA Nonalcoholic Rosé Worth Meeting
By BY FLORENCE FABRICANT from NYT Wölffer Estate’s Spring in a Bottle is a rich and tart alcohol-free wine.Food https://ift.tt/3m5fk00
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