By Korsha Wilson from NYT Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future.Food https://ift.tt/VvZcQim
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A New Native American Cookbook Urges You to Look Nearby
By Korsha Wilson from NYT Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future.Food https://ift.tt/VvZcQim
via
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