By Tanya Sichynsky from NYT Grilled halloumi and zucchini with salsa verde if you’re the cookout grill master, charred bok choy and cannellinis if you’re a salad-toting guest.Food https://ift.tt/8boPlj2
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There’s a Salad for That
By Tanya Sichynsky from NYT Grilled halloumi and zucchini with salsa verde if you’re the cookout grill master, charred bok choy and cannellinis if you’re a salad-toting guest.Food https://ift.tt/8boPlj2
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