By Tanya Sichynsky from NYT Ali Slagle’s new vegan roasted cauliflower and garlic soup turns three ingredients into an exceptionally flavorful dish.Food https://ift.tt/SKnec62
via
Every Little Thing We Cook Is Magic
By Tanya Sichynsky from NYT Ali Slagle’s new vegan roasted cauliflower and garlic soup turns three ingredients into an exceptionally flavorful dish.Food https://ift.tt/SKnec62
via
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