By Florence Fabricant from NYT Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.Food https://ift.tt/Zwbu97g
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In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes
By Florence Fabricant from NYT Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news.Food https://ift.tt/Zwbu97g
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