By BY PETE WELLS from NYT The new bistro from Ignacio Mattos, who made his name with iconoclastic places like Estela, is safe, correct and satisfying.Food https://ift.tt/E2SM5rA
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Restaurant Review: At Corner Bar, a Rule-Breaking Chef Plays It Straight
By BY PETE WELLS from NYT The new bistro from Ignacio Mattos, who made his name with iconoclastic places like Estela, is safe, correct and satisfying.Food https://ift.tt/E2SM5rA
via
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