By BY YEWANDE KOMOLAFE from NYT The Senegalese stew, which works well with any mix of vegetables and proteins, is one of Yewande Komolafe’s favorite seasonal comforts.Food https://ift.tt/I36SwBd
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Maafé Is the Versatile, Warming Stew You Should Be Making This Fall
By BY YEWANDE KOMOLAFE from NYT The Senegalese stew, which works well with any mix of vegetables and proteins, is one of Yewande Komolafe’s favorite seasonal comforts.Food https://ift.tt/I36SwBd
via
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