An Ode to Irish Classics, in Chocolate
By BY FLORENCE FABRICANT from NYT L.A. Burdick’s holiday collection riffs on Irish breakfast tea, whiskey and even stew, with some white chocolate sh…Read More
A New Aperitif With Cherry Flavor
By BY FLORENCE FABRICANT from NYT Haus’s latest aperitif is a spiced cherry that would be well suited to a manhattan.Food https://ift.tt/3kVgpF9
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A Celebration of Global Cuisines
By BY FLORENCE FABRICANT from NYT Eat Offbeat has released its first cookbook, “The Kitchen Without Borders,” telling the stories of its chefs throug…Read More
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