By BY KAYLA STEWART from NYT The colorful cake is more than a dessert — it’s the flavor of the city. And a diverse community of bakers are adapting the Carnival specialty to their own tastes.Food https://ift.tt/3EVQjKi
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In New Orleans, King Cake Is a Way to Make Joy
By BY KAYLA STEWART from NYT The colorful cake is more than a dessert — it’s the flavor of the city. And a diverse community of bakers are adapting the Carnival specialty to their own tastes.Food https://ift.tt/3EVQjKi
via
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