Mashed Potatoes, the Robuchon Way
By BY FLORENCE FABRICANT from NYT To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it.Food https://ift.tt/2wyx2l4
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Coronavirus Briefing: What Happened Today
By BY PATRICK J. LYONS from NYT Governors plan to band together to decide when to reopen different regions of the United States.U.S. https://ift.tt/3…Read More
Maida Heatter’s Baking Recipes Remixed
By BY FLORENCE FABRICANT from NYT These books, focused on cookies and chocolate, would make a good Mother’s Day gift.Food https://ift.tt/2xhKVET
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