By BY FLORENCE FABRICANT from NYT New York Shuk’s latest condiments provide the backbone to shakshuka, but they also work as a dip or spread.Food https://ift.tt/3GiX6zR
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For Shakshuka or What Have You
By BY FLORENCE FABRICANT from NYT New York Shuk’s latest condiments provide the backbone to shakshuka, but they also work as a dip or spread.Food https://ift.tt/3GiX6zR
via
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