By BY ERIC ASIMOV from NYT Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor wines.Food https://ift.tt/3n9C2D6
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Embracing an Unloved Grape
By BY ERIC ASIMOV from NYT Mountain Tides took on the challenge of exploring the subtleties of petit sirah, a brassy grape long used to help color and flavor wines.Food https://ift.tt/3n9C2D6
via
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