By BY FLORENCE FABRICANT from NYT “Liguria the Cookbook,” from Laurel Evans, shows the breadth of the Italian region’s cuisine.Food https://ift.tt/2ZlvE3W
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Come for the Focaccia, Stay for the History
By BY FLORENCE FABRICANT from NYT “Liguria the Cookbook,” from Laurel Evans, shows the breadth of the Italian region’s cuisine.Food https://ift.tt/2ZlvE3W
via
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