Discussing the Future of Food
By BY FLORENCE FABRICANT from NYT The writer Larissa Zimberoff will lead a virtual talk on how labs are growing new plant-based foods and changing wh… Read MoreIntelligence chief warns that countries besides Afghanistan pose a greater terror threat.
By BY JULIAN E. BARNES from NYT “What we look at is Yemen, Somalia, Syria and Iraq for ISIS. And that’s where we see the greatest threat,” said Avril… Read MoreGin and Tonics That Change With the Seasons
By BY FLORENCE FABRICANT from NYT The four “elevated” cocktails at Sona in the Flatiron district make flavor changes for cooler autumn weather.Food h… Read MoreGeorge Wein, Jazz Festival Trailblazer, Is Dead at 95
By BY PETER KEEPNEWS from NYT He brought jazz (and later folk music) to Newport, R.I., and made festivals as important as nightclubs and concert hall… Read MoreThe Case Against ‘Excellence’ at Universities
By BY JAY CASPIAN KANG from NYT As long as schools brag about their low admission rates, campus diversity initiatives will always be about tweaking a… Read More
0 comments:
Post a Comment