By BY ERIC ASIMOV from NYT As an American working in France, she often had to explain the region to her countrymen while leading them to wonderful producers.Food https://ift.tt/3yzwPs1
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A Farewell to Becky Wasserman, a Great Sage of Burgundy
By BY ERIC ASIMOV from NYT As an American working in France, she often had to explain the region to her countrymen while leading them to wonderful producers.Food https://ift.tt/3yzwPs1
via
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