By BY FLORENCE FABRICANT from NYT Masahiro Urushido and Michael Anstendig’s “The Japanese Art of the Cocktail” explores, through recipes, what makes the drinks so special.Food https://ift.tt/3m738M6
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Corrections: December 5, 2018
By Unknown Author from NYT Corrections appearing in print on Wednesday, December 5, 2018.Corrections https://ift.tt/2Uh4mV0
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