By BY FLORENCE FABRICANT from NYT Masahiro Urushido and Michael Anstendig’s “The Japanese Art of the Cocktail” explores, through recipes, what makes the drinks so special.Food https://ift.tt/3m738M6
via
Master the Art of the Japanese Cocktail
By BY FLORENCE FABRICANT from NYT Masahiro Urushido and Michael Anstendig’s “The Japanese Art of the Cocktail” explores, through recipes, what makes the drinks so special.Food https://ift.tt/3m738M6
via
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