By BY FLORENCE FABRICANT from NYT Peter Hoffman, whose Savoy restaurant in SoHo in Manhattan was an early farm-to-table proponent, recounts the story in “What’s Good?”Food https://ift.tt/3zKcTVa
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A Chef Looks Back on the Locavore Life
By BY FLORENCE FABRICANT from NYT Peter Hoffman, whose Savoy restaurant in SoHo in Manhattan was an early farm-to-table proponent, recounts the story in “What’s Good?”Food https://ift.tt/3zKcTVa
via
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