By BY FLORENCE FABRICANT from NYT Pick up a tin of Bulgarian osetra caviar and a bottle of Louis Roederer at Jean-Georges Vongerichten’s restaurant in the South Street Seaport.Food https://ift.tt/34Rjhfl
via
Caviar and Champagne to Ring In 2021
By BY FLORENCE FABRICANT from NYT Pick up a tin of Bulgarian osetra caviar and a bottle of Louis Roederer at Jean-Georges Vongerichten’s restaurant in the South Street Seaport.Food https://ift.tt/34Rjhfl
via
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