By BY FLORENCE FABRICANT from NYT Café D’Alsace on the Upper East Side of Manhattan has added salmon in sorrel sauce to its menu, along with other dishes made famous by the French chef, who died last month.Food https://ift.tt/3d26idt
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Paying Tribute to Pierre Troisgros
By BY FLORENCE FABRICANT from NYT Café D’Alsace on the Upper East Side of Manhattan has added salmon in sorrel sauce to its menu, along with other dishes made famous by the French chef, who died last month.Food https://ift.tt/3d26idt
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