Paying Tribute to Pierre Troisgros


By BY FLORENCE FABRICANT from NYT Café D’Alsace on the Upper East Side of Manhattan has added salmon in sorrel sauce to its menu, along with other dishes made famous by the French chef, who died last month.Food https://ift.tt/3d26idt
via

Related Posts:

0 comments:

Post a Comment

Sample Text

Blog Archive

Powered by Blogger.

Social Widget