Gin and Tonics That Change With the Seasons
By BY FLORENCE FABRICANT from NYT The four “elevated” cocktails at Sona in the Flatiron district make flavor changes for cooler autumn weather.Food h… Read MoreLa Suprema Corte de México despenalizó el aborto, ¿qué significa esto?
By BY NATALIE KITROEFF AND OSCAR LOPEZ from NYT A pesar del fallo, aún quedan lagunas legales por resolver para que el procedimiento sea más accesibl… Read MoreGeorge Wein, Jazz Festival Trailblazer, Is Dead at 95
By BY PETER KEEPNEWS from NYT He brought jazz (and later folk music) to Newport, R.I., and made festivals as important as nightclubs and concert hall… Read MoreZero-Proof Bubbly for Any Celebration
By Unknown Author from NYT Semblance, made from chardonnay grapes, pairs nicely with food and delivers a zip of carbonation.Food https://ift.tt/396wP… Read MoreDiscussing the Future of Food
By BY FLORENCE FABRICANT from NYT The writer Larissa Zimberoff will lead a virtual talk on how labs are growing new plant-based foods and changing wh… Read More
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