By BY FLORENCE FABRICANT from NYT To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it.Food https://ift.tt/2wyx2l4
via
Mashed Potatoes, the Robuchon Way
By BY FLORENCE FABRICANT from NYT To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it.Food https://ift.tt/2wyx2l4
via
Related Posts:
The Justice Department charged 21 people over coronavirus-related fraud schemes.- A German software giant is unplugging its Russia business.
- Your Thursday Briefing: Russia Threatens Escalation
- A town in Ukraine’s east finds itself squarely in the path of Russia’s advance.
- Protest and Pleasure: Riffs on Classical Indian Art
0 comments:
Post a Comment