By BY THE NEW YORK TIMES from NYT Our favorite releases of the season, selected by Food reporters and editors from The New York Times.Food https://ift.tt/3eEF79h
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Keep Keeping a Logbook
By BY MELISSA KIRSCH from NYT Notes on the passage of time.At Home https://ift.tt/2VoMGfi
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Your Thursday Briefing
By BY MELINA DELKIC from NYT Governing challenges for the Taliban.Briefing https://ift.tt/3BNRlaa
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California’s Farms Face a Reckoning
By BY PETER COY from NYT Eighty percent of the water used by people in California goes to just 0.8 percent of the state’s gross domestic product.Opin…Read More
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