By BY FLORENCE FABRICANT from NYT Adeena Sussman and Leah Koenig sit down next month to talk about the particulars of Jewish food in Israel and the Diaspora.Food https://ift.tt/32Wiy9D
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Cookbook Authors Discuss Jewish Cuisine
By BY FLORENCE FABRICANT from NYT Adeena Sussman and Leah Koenig sit down next month to talk about the particulars of Jewish food in Israel and the Diaspora.Food https://ift.tt/32Wiy9D
via
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