By JOHN CLARKE from NYT It’s a tournament tradition that last year’s champ picks the menu for the next Champions Dinner. Patrick Reed chose rib-eye.Sports https://nyti.ms/2YXugzr
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Corrections: July 22, 2020
By Unknown Author from NYT Corrections that appeared in print on Wednesday, July 22, 2020.Corrections https://ift.tt/2CqZHM8
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