The Paradox of Chenin Blanc
By BY ERIC ASIMOV from NYT How can a wine be bone dry yet offer flavors that appear sweet? It’s part of the mystique that makes this versatile grape …Read More
Your Next Lesson: Rosé From the Dark Side
By BY ERIC ASIMOV from NYT Not all rosés are meant to be pale, even though they are fashionable. Different techniques and traditions produce rosés of…Read More
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