from NYT > World https://nyti.ms/2D5KQ5W
A Writer Describes Palestinian Cuisine, and the World Around It
Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there.
from NYT > World https://nyti.ms/2D5KQ5W
from NYT > World https://nyti.ms/2D5KQ5W
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