By CEYLAN YEGINSU and ELIAN PELTIER from NYT British bubbly makers are finding their prospects improved by climate change. Some French competitors denounce it as “pure propaganda,” as others buy English land.World https://nyti.ms/2TaErwN
via
Praise for English Fizz Provokes Splutters in Champagne
By CEYLAN YEGINSU and ELIAN PELTIER from NYT British bubbly makers are finding their prospects improved by climate change. Some French competitors denounce it as “pure propaganda,” as others buy English land.World https://nyti.ms/2TaErwN
via
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