By BY LIANA FINCK from NYT Liana Finck illustrates what it looks like when our best ideas are let loose upon the world.Books https://ift.tt/3Fc6zZh
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We All Have a Book In Us. Or Do We?
By BY LIANA FINCK from NYT Liana Finck illustrates what it looks like when our best ideas are let loose upon the world.Books https://ift.tt/3Fc6zZh
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Review: The Costume Dramas of New York City Ballet
By BY GIA KOURLAS from NYT The Fall Fashion Gala returned with new works by Sidra Bell and Andrea Miller that felt like fast fashion: flimsy.Arts https://ift.tt/2WxtNHN
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Was the Decision on Boosters Bungled?
By Unknown Author from NYT Readers discuss the government’s handling of the issue. Also: Abortion stories; criminal justice reform; voice recognition; extinct species.Opinion https://ift.tt/3uuNbBH
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Global Natural Gas Crunch Roils Consumers and Industry
By BY STANLEY REED from NYT Rising demand for the fuel is sending electricity bills soaring and forcing factories to shut down.Business https://ift.tt/3kWDwRg
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How to Make Apple Crisp
By Unknown Author from NYT You don't need a mixer to yield beautiful baked goods, like this crisp.Food https://ift.tt/3B8xF12
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It’s the Season for Cider. Here’s How to Drink It.
By BY REBEKAH PEPPLER from NYT Added to cocktails, sipped on its own or even turned into a syrup, this drink with a long history is anything but simple.Food https://ift.tt/3l2D04l
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A Third Pandemic School Year
By BY LAUREN JACKSON AND SORAYA SHOCKLEY from NYT We called our sources in Odessa, Texas to check in.Podcasts https://ift.tt/2YcSiKU
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